• 20 years of experience in the restaurant industry.
• A deep passion for quality food and good wine.
• The big love for cooking transmitted by the family used to meet every Sunday to make homemade pasta.
• The typical warmth of southern Italy.

These are the distinctive characteristics that you can experience when meeting Chef Cosimo and his team.

We will put our professionalism at your disposal to make each dish a unique experience and your events a daydream.